products
Smoked Salmon
Hot smoked salmon has a simple overnight brine of sugar
& salt to enhance its natural flavour. You will enjoy a very moist,
beautifully textured fish.
Cold Smoked Pork Fillet
High
quality, restaurant grade pork fillets are thick, lean and really tasty.
After an eight hour cold smoke, the pork fillets are rubbed in a pure
organic apple syrup and packaged with a sprig of garden fresh rosemary.
Cold Smoked Chicken Thighs
Restaurant grade chicken thighs are
all meat. No skin, bone or fat. Smoked naturally or with a dry cumin,
tumeric, and paprika rub and packaged with some fragrant fresh thyme.
Cold Smoked T-Bone Steaks
A fast-growing favourite, these big
beasts are seriously good. Moist and tender they are a BBQ must.
Smoked Mussels
Fat, juicy local mussels in a garlic, soy and honey
baste.
Smoked Fish
Our smoked fish looks and tastes great!
Retaining it’s natural structure, flavour and texture.
Cold
Smoked Vegetables
Great on the BBQ, in a pasta, with the roast,
through a salad or on a pizza. A subtle flavour to bring that extra
something to your meal.
Please see a list of our stockists
here.
|
|
